Recipes By Request

I am a bad blogger. Haven't done this for ages, and I am sorry. We have had a busy summer so far, and have been trying out new things such as gluten free and dairy free(not in the same cake for methinks that would be impossibe if you wanted it to taste of anything!) cakes, caribbean soup, full of plantain and yam and scotch bonnets.
We have been official groupies of Shakehands eric and joined them at the BeerFest at which we gave away cake to a very confused but pleased audience, and they joined us on bank holiday sunday to play a few tunes and sing from their newly released album "A weekend in another country"
So, all busy and I spoke to Quentin- he of RNLI fame, and Mrs Quentin and was asked for some cake recipes- Hummingbird cake and Lemon and Banana.
so here goes;

Banana and Lemon cake- this does taste bizarrely like Juicy fruit chewing gum to my mind!

250g plain flour
1¼ tsp baking powder
½ tsp salt
115g butter
200g sugar
115g soft light brown sugar
2 eggs
½ tsp grated lemon rind
3 medium mashed bananas- use up overripe ones
1 tsp vanilla essence
50 ml milk
75g chopped walnuts

ICING115g butter – room temp
475g icing sugar
¼ tsp grated lemon rind
3-5 tbs fresh lemon juice

Preheat oven to 180°C (350°F)Gas 4
Cream butter eggs and sugar, beat in eggs one at a time with a little of the flour to stop it curdling and beat or whisk until light and fluffy. Stir in the lemon rind. In another bowl mash the bananas and add milk and vanilla essence and mix. Add all the dry ingredients to the butter mixture and then stir in the banana mixture. Fold in the nuts.
Line 2 x23cm cake tins, or one larger one, and fill with cake mixture.
Bake for about 30-35 minutes or until it bounces back to the touch, or an inserted skewer comes out clean.
Leave to cool a little in the tin and then turn out onto a rack.

For the icing, cream the butter until smooth, add the icing sugar and rind and then add the lemon juice until the icing is a good spread-able consistency.
Sandwich the cakes together and fill and then top with icing. Decorate with walnuts or lemon rind that has been shredded and blanched in boiling water.

NB if you don’t eat nuts, don’t add them! They do add a good texture, but will not alter the cake if they are not added.






Hummingbird cake
300g caster sugar
3 eggs
300ml sunflower oil
270g peeled banana, mashed
1tsp ground cinnamon
300g plain flour
1 tsp bicarbonate soda
½ tsp salt
¼ tsp vanilla extract
100g tinned pineapple chopped finely
100g shelled pecan nuts or walnuts

Preheat oven to 170°C (325°F) Gas 3

Place the sugar, eggs, oil, banana and cinnamon in a bowl and beatuntil well mixed. Don’t panic if it looks like it’s split!
Add everything else and stir until evenly dispersed and mixed in.
Pour into 3 x 20cm cake tins, or one large one , that are lined with greaseproof or silicon paper, and cook for about 20-25 minutes. It will smell heavenly and bounce back on touch. Leave to cool for a bit before turning our to cool completely.
When cold, make up some carrot cake icing and either layer the three cakes or split the one large cake in to 2 or three and sandwich together with icing and top the cake. Decorate with pecans and a sprinkle of ground cinnamon.

NB Cinnamon has a very strong taste so use lightly. If you have guests with heart problems, cinnamon can have an adverse effect and make the heart rate quicken or palpitate.

Both these cakes are really moist and will last for a few days in an air tight container. They will get mouldy quickly if it is very warm and humid, but to be honest they will very probably be eaten before they go off!
If you have a friendly market stall holder ask for overripe bananas from them, as they usually will give away or reduce old battered bananas, but they are the best for making these cakes.

Pirates of the East of England

The 24hour sail in aid of the RNLI is a spectacle to behold in the cafe. The flags and the bunting go up, the staff are briefed and there is a sense of expectation in the air.
The theory is that each team keep a vessel on the water for 24hours, counting the laps of the lake, and the time in which it takes to go around. Some of the sailors take this really seriously, it is a race after all. We, on the other hand, dress as pirates and take a pedaloe out, and generally get in the way. We do however have a really good weekend and try to get a generous donation to the RNLI.This year the staff really got in the mood. We got a pedaloe team going, and even the Newbies got involved, not forgetting the help from Barry's lads from nextdoor, some random customers who just fancied a go and even Ian the Ranger who did laps for us before and after his ranger shifts on that weekend.
There seemed to be more boats on the water this year, and a good wind saw them flying over the lake. This is brilliant for them, but not good when you are so low on the water, but our chaps carried on regardless. The 5am shift- valiantly covered by Jodie, is great- calm water so you can overtake the boats, much to their chagrin.
There is a flypast every year- this time it was a Hurricane, a Spitfire both of which were dwarfed completley by the majestic Lancaster.
Shakehands Eric(see post below) played a set in the cafe, and were once again fantastic. They then moved to Barrys side to play for the worn out sailors. They played in the garage- although I don't think they now come into that genre- and said how lovely it was to play overlooking such a beautiful lake. They are sorry for the view their audience had! Our team managed to do 30 laps, and we won the prize for most committed team. That may have been the team that needed to be comitted most! Thanks to the fabulous generosity shown by our customers the cafe has raised over £300 for the RNLI. The figure for the whole weekend has yet to be published. The race has been a great success this year, and we hope will continue to be so. It always takes place around the longest day. We hope to see you there next year- dressed as pirates if you wish.